Home / Recipes / Breakfast / Keto Salami and Mozzarella Scrambled Eggs
Keto Salami and Mozzarella Scrambled Eggs
⏱ Prep: 7 min🔥 Cook: 7 min⏰ Ready: 14 min
425Calories
2.7gNet Carbs
24.1gProtein
34.7gFat
These savory
How to Make It
Step 1
Heat the olive oil in a skillet over a medium heat. Roughly slice the salami and add to the skillet along with the onion and cook for a few minutes to brown the salami and soften the onion.
Step 2
Whilst the salami cooks, add the eggs to a mixing bowl with the cream cheese, salt and pepper. Crumble in the mozzarella and beat together to combine.
Step 3
Pour the beaten egg mixture over the salami and onion and allow to settle for a moment, then scramble with a wooden spoon until the egg is cooked through and mozzarella is melted.
Ingredients
- Salami – 6 medium slice – 3 1/8″ diameter x 1/16″ – each 0.4 ounce
- Raw Egg – 4 medium
- Mozzarella Cheese – 2 ounce
- Cream Cheese Spread – 1 tablespoon
- Red Onion – 1 tablespoon
- Olive Oil – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
