⏱ Prep: 1 min🍳 Cook: 8 min✅ Ready: 9 min
⏱ Prep: 1 min🔥 Cook: 8 min⏰ Ready: 9 min
How to Make It
Step 1
Toss fresh cauliflower rice in a pan with the salt, curry powder, and saffron. Heat over medium-high heat until the excess liquid from the cauliflower evaporates and the cauliflower turns a darker golden brown and yellows from the saffron.
Step 2
Turn the heat down to low and melt the butter in the pan. Gently stir until all cauliflower is coated in butter. Serve immediately.
Ingredients
- Cauliflower Rice – 2 cup
- Salt – ¼ teaspoon
- Curry Powder – ¼ teaspoon
- Saffron – ½ teaspoon
- Unsalted Butter – ½ tablespoon
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