Home / Recipes / Gluten Free / Keto Romesco Sauce
Keto Romesco Sauce
How to Make It
Step 1
Add the almonds, sundried tomatoes, roasted bell pepper, lemon zest, paprika, salt and pepper to a food processor. Peel the garlic and add to the food processor. You do not need to add too much salt at this stage as the tomatoes will be quite salty. You can add more later as needed.
Step 2
Pulse the mixture to combine. Continue to pulse until the ingredients are well mixed and broken down. You should have a coarse paste consistency.
Step 3
With the motor of the food processor running on low, add the olive oil in a little at a time. Continue to add until you have a semi-smooth thick sauce consistency. Taste the mixture and adjust seasonings as desired. You can add more salt and lemon if needed and extra oil for a thinner sauce. Use as a low carb dip or Keto sauce.
Ingredients
- Sun-dried Tomatoes, Oil Pack, Drained – 6 piece
- Garlic – 1 clove
- Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture – 1 medium – 2 1/2″ diameter x 2 3/4″
- Lemon Peel Or Zest Raw – 1 tsp
- Gourmet Collection Smoked Paprika by Mccormick – 1 tsp
- Extra Virgin Olive Oil – ½ cup
- Almonds, Blanched – ⅓ cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
