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Keto Roasted Radishes with Herbed Goat Cheese and Toasted Pine Nuts
⏱ Prep: 20 min🍳 Cook: 10 min✅ Ready: 30 min
144
Calories
2.4g
Net Carbs
4g
Protein
12.7g
Fat
⏱ Prep: 20 min🔥 Cook: 10 min⏰ Ready: 30 min
How to Make It
Step 1
Preheat oven to 500 F. In a medium-sized mixing bowl, combine quartered radishes, kosher salt, olive oil and a pinch of freshly cracked black pepper. Toss well.
Step 2
Place radishes in a single layer on a rimmed baking sheet. Bake for 10 minutes.
Step 3
In the meantime, combine goat cheese, ⅛ tsp salt, garlic powder and herbs together in a bowl.
Step 4
Also, toast pine nuts in a dry pan over low heat until lightly golden brown.
Step 5
Arrange radishes on plate and dollop with crumbles of goat cheese.
Step 6
Sprinkle with toasted pine nuts.
Ingredients
- Radish, Raw – 1 pound
- Coarse Kosher Salt by Morton – ¼ tsp
- Extra Virgin Olive Oil – 2 tablespoon
- Goat Cheese – 2 ounce
- Coarse Kosher Salt by Morton – ¼ tsp
- Garlic Powder – ⅛ teaspoon
- Herbs De Provence by Spice Islands – ¼ tsp
- Pine Nuts – 2 tablespoon, whole pieces
