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Keto Roasted Radicchio With Goats Cheese And Walnuts
How to Make It
Step 1
Slice the radicchio in half lengthwise and add to a mixing bowl with the balsamic vinegar and olive oil. Use your hands to coat the vegetables in the oil and vinegar, then set aside for 15 minutes to marinade.
Step 2
Preheat the oven to 395 degrees Fahrenheit.
Step 3
Remove the radicchio from the marinade, leaving the excess liquid to one side. Place the radicchio cut side down on a shallow oven tray and roast for 7 minutes until tender.
Step 4
Turn the radicchio over so that it is cut side up and season with a little salt.
Step 5
Dividing evenly between the four halves, crumble the goats cheese over the top of the radicchio.
Step 6
Roughly chop the walnuts and scatter them over the radicchio.
Step 7
Return to the oven to bake for a further 3-5 minutes until charred and tender and the cheese is melted.
Step 8
Pour the reserved oil and vinegar over the radicchio and serve immediately.
Ingredients
- Radicchio, Raw – 5-½ ounce
- Balsamic Vinegar – 1 tbsp
- Olive Oil – 1 tablespoon
- Semisoft Goat Cheese – 1 oz
- Walnuts – 1 tablespoon
- Salt – ⅛ teaspoon
