Home / Recipes / Main Dishes / Keto Roasted “Potatoes”
Keto Roasted “Potatoes”
⏱ Prep: 5 min🍳 Cook: 18 min✅ Ready: 23 min
48
Calories
2g
Net Carbs
0.8g
Protein
3.5g
Fat
⏱ Prep: 5 min🔥 Cook: 18 min⏰ Ready: 23 min
It is easy to miss some potatoes on the keto diet, but have no fear, radishes are here! They are a great alternative to potatoes and can be paired with any roast or chicken!
How to Make It
Step 1
Preheat oven to 450 F. Wash and cut all radishes in half.
Step 2
Drizzle on the olive oil and sprinkle in the salt. Toss to combine.
Step 3
Place on a sheet tray, cut side down so the bottoms will brown. Bake for 18 minutes until browned on the bottom.
Step 4
Serve hot!
Ingredients
- Radish – 1 pound
- Olive Oil – 1 tablespoon
- Kosher Salt – ½ teaspoon
