⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Add the arugula, capers and olive oil to a large salad bowl and toss to combine.
Step 2
Slice the roasted peppers into thin strips and arrange over the salad.
Step 3
Spoon the tonnato dressing over the top of the salad and scatter with fresh chopped parsley to serve.
Ingredients
- Arugula – 2 cup, cut pieces
- Keto Tonnato Dressing – 2 servings
- Olive Oil – 1 tablespoon
- Roasted Red Peppers In Brine by Kroger – ⅔ cup
- Capers – ½ tablespoon, whole pieces
- Parsley – ½ tablespoon, chopped
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