Keto Roasted Mushrooms with Browned Butter and Garlic

Step 1

Recipe Steps

steps 3

40 min

Step 1

Preheat your oven to 400F/200C, and line a baking sheet with parchment paper. Add the mushrooms to a bowl and toss with olive oil, salt, and pepper. Transfer to the baking sheet and bake for 20 minutes until golden, mixing halfway through.

Step 2

Mince the garlic and finely chop the parsley. Add the butter to a sauce pan and cook over medium heat until it starts to turn a hazelnut brown. Remove from the heat, and add the garlic, parsley, and lemon juice.

Step 3

Add the roasted mushrooms to the brown butter and garlic, and toss. Transfer to a serving plate and garnish with more parsley. Serve immediately!

Step 2

Recipe Steps

steps 3

40 min

Step 1

Preheat your oven to 400F/200C, and line a baking sheet with parchment paper. Add the mushrooms to a bowl and toss with olive oil, salt, and pepper. Transfer to the baking sheet and bake for 20 minutes until golden, mixing halfway through.

Step 2

Mince the garlic and finely chop the parsley. Add the butter to a sauce pan and cook over medium heat until it starts to turn a hazelnut brown. Remove from the heat, and add the garlic, parsley, and lemon juice.

Step 3

Add the roasted mushrooms to the brown butter and garlic, and toss. Transfer to a serving plate and garnish with more parsley. Serve immediately!

Step 3

Recipe Steps

steps 3

40 min

Step 4

Recipe Steps

Step 5

Recipe Steps

Step 6

steps 3

40 min

Step 7

Step 1

Preheat your oven to 400F/200C, and line a baking sheet with parchment paper. Add the mushrooms to a bowl and toss with olive oil, salt, and pepper. Transfer to the baking sheet and bake for 20 minutes until golden, mixing halfway through.

Step 8

Step 1

Preheat your oven to 400F/200C, and line a baking sheet with parchment paper. Add the mushrooms to a bowl and toss with olive oil, salt, and pepper. Transfer to the baking sheet and bake for 20 minutes until golden, mixing halfway through.

Step 9

Preheat your oven to 400F/200C, and line a baking sheet with parchment paper. Add the mushrooms to a bowl and toss with olive oil, salt, and pepper. Transfer to the baking sheet and bake for 20 minutes until golden, mixing halfway through.

Step 10

Preheat your oven to 400F/200C, and line a baking sheet with parchment paper. Add the mushrooms to a bowl and toss with olive oil, salt, and pepper. Transfer to the baking sheet and bake for 20 minutes until golden, mixing halfway through.

Step 11

Step 2

Mince the garlic and finely chop the parsley. Add the butter to a sauce pan and cook over medium heat until it starts to turn a hazelnut brown. Remove from the heat, and add the garlic, parsley, and lemon juice.

Step 12

Step 2

Mince the garlic and finely chop the parsley. Add the butter to a sauce pan and cook over medium heat until it starts to turn a hazelnut brown. Remove from the heat, and add the garlic, parsley, and lemon juice.

Step 13

Mince the garlic and finely chop the parsley. Add the butter to a sauce pan and cook over medium heat until it starts to turn a hazelnut brown. Remove from the heat, and add the garlic, parsley, and lemon juice.

Step 14

Mince the garlic and finely chop the parsley. Add the butter to a sauce pan and cook over medium heat until it starts to turn a hazelnut brown. Remove from the heat, and add the garlic, parsley, and lemon juice.

Step 15

Step 3

Add the roasted mushrooms to the brown butter and garlic, and toss. Transfer to a serving plate and garnish with more parsley. Serve immediately!

Step 16

Step 3

Add the roasted mushrooms to the brown butter and garlic, and toss. Transfer to a serving plate and garnish with more parsley. Serve immediately!

Step 17

Add the roasted mushrooms to the brown butter and garlic, and toss. Transfer to a serving plate and garnish with more parsley. Serve immediately!

Step 18

Add the roasted mushrooms to the brown butter and garlic, and toss. Transfer to a serving plate and garnish with more parsley. Serve immediately!