Home / Recipes / Gluten Free / Keto Roasted Cheesy Veg
Keto Roasted Cheesy Veg
⏱ Prep: 6 min🍳 Cook: 22 min✅ Ready: 28 min
128
Calories
4.8g
Net Carbs
4.6g
Protein
10g
Fat
⏱ Prep: 6 min🔥 Cook: 22 min⏰ Ready: 28 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Cut the broccoli into bite sized chunks, dice the pepper into thick strips and quarter the radishes. Add to an oven proof dish.
Step 3
Drizzle over the olive oil and sprinkle over the garlic powder, paprika, salt and pepper. Use your hands to rub the seasonings all over the vegetables.
Step 4
Transfer to the oven to bake for 20-22 minutes or until tender and slightly caramelized.
Step 5
Sprinkle over the cheese and toss to combine, serve warm.
Ingredients
- Radish, Raw – 6 large – 1″ to 1 1/4″ diameter
- Gourmet Collection Smoked Paprika by Mccormick – 2 tsp
- Olive Oil – 1-½ tablespoon
- Broccoli Florets Raw – 1 cup flowerets
- Cheddar Cheese – ½ cup, grated
- Red Bell Peppers, Raw – ½ large – 3″ diameter x 3 3/4″
- Yellow Bell Peppers, Raw – ½ large – 3″ diameter x 3 3/4″
- Yellow Bell Peppers, Raw – ½ large – 3″ diameter x 3 3/4″
- Garlic Powder – ½ teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
