Home / Recipes / Gluten Free / Keto Roasted Cheesy Mushrooms
Keto Roasted Cheesy Mushrooms
⏱ Prep: 8 min🔥 Cook: 20 min⏰ Ready: 28 min
133Calories
3gNet Carbs
7.2gProtein
10.1gFat
How to Make It
Step 1
Preheat the oven to 375 degrees Fahrenheit.
Step 2
Slice the peppers into half inch strips and cut the tomatoes into wedges. Slice the mushrooms into one inch chunks and add to an oven proof dish.
Step 3
Crush the garlic over the vegetables and scatter the fresh herbs, salt and pepper. Drizzle with the lemon juice and olive oil and toss to combine.
Step 4
Scatter over the Parmesan and tear over the mozzarella.
Step 5
Transfer to the oven for 18-20 minutes until the vegetables are tender and the cheese is melted and golden.
Ingredients
- Mushrooms – 4 large
- Mozzarella Cheese – 3-½ ounce
- Thyme, Fresh – 2 teaspoon, chopped
- Basil, Fresh – 2 teaspoon, whole pieces
- Garlic – 1 clove
- Lemon Juice – 1 teaspoon
- Tomato – 1 medium – 2 3/5″ diameter
- Olive Oil – 1 tablespoon
- Parmesan Cheese – 1 tablespoon, grated
- Red Bell Peppers, Raw – ½ small
- Orange Bell Pepper – ½ small
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
