Home / Recipes / Gluten Free / Keto Rice Salad with Egg and Bell Peppers
Keto Rice Salad with Egg and Bell Peppers
⏱ Prep: 8 min🍳 Cook: 4 min✅ Ready: 12 min
172
Calories
4.5g
Net Carbs
7.9g
Protein
13g
Fat
⏱ Prep: 8 min🔥 Cook: 4 min⏰ Ready: 12 min
How to Make It
Step 1
Add the cauliflower rice to a small pan over a low/medium heat. Add two tablespoons of water and bring to a simmer, cooking gently for 3-4 minutes until the cauliflower is tender and the water has been absorbed.
Step 2
Finely dice the bell peppers and cucumber and add to a large serving bowl along with the cauliflower rice and arugula. Season to taste and toss to combine.
Step 3
Slice the hard boiled eggs and arrange in amongst the salad.
Step 4
Mix together the lemon juice and mayonnaise until smooth.
Step 5
Drizzle the lemon mayo over the salad to serve.
Ingredients
- Arugula – 2 cup
- Hard Boiled Egg – 2 medium
- Mayonnaise, Store Bought – 1-½ tablespoon
- Cauliflower Rice – 1 cup
- Cucumber, Raw, Without Peel – ½ cup
- Yellow Bell Peppers, Raw – ½ small
- Red Bell Peppers, Raw – ½ small
- Lemon Juice – ½ tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
