Home / Recipes / Gluten Free / Keto Rhubarb Salad With Goats Cheese And Parma Ham
Keto Rhubarb Salad With Goats Cheese And Parma Ham
How to Make It
Step 1
Preheat the oven to 360 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Dice the rhubarb into 1 inch chunks. Arrange across the lined oven tray and drizzle with the lakanto syrup and 1/2 tablespoon of olive oil. Season with a little salt and pepper. Transfer to the oven to roast for 8 minutes until tender.
Step 3
Quarter the tomatoes and add to a large serving bowl with the spinach.
Step 4
Tear the Parma ham and crumble goats cheese over the salad. Arrange the cooked rhubarb in the salad. Season the salad and toss everything together to combine.
Step 5
Add the lemon juice, remaining olive oil and chopped basil to a small bowl. Mix well. Drizzle over the salad to serve.
Ingredients
- Tomato Raw (includes Cherry, Grape, Roma) – 4 cherry
- Olive Oil – 2-½ tablespoon
- Baby Spinach – 2 cup
- Extra Special Parma Ham by Asda – 2 slice
- Goat Cheese, Soft – 2 tablespoon
- Basil, Fresh – 2 teaspoon, whole pieces
- Lemon Juice, Fresh – 1 tablespoon
- Rhubarb – 1 cup
- Maple Flavored Syrup by Lakanto – ½ tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
