Home / Recipes / Gluten Free / Keto Red Pepper Pesto Baked Chicken Thighs
Keto Red Pepper Pesto Baked Chicken Thighs
⏱ Prep: 6 min🔥 Cook: 30 min⏰ Ready: 36 min
315Calories
1.3gNet Carbs
26.1gProtein
22.1gFat
These chicken thighs are baked in our keto red pepper pesto and creme fraiche to create an aromatic and creamy sauce – perfect served with an avocado
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Add the pesto to a mixing bowl along with the creme fraiche. Mix together well to combine.
Step 3
Arrange the chicken thighs in an oven proof dish and season with black pepper. Spoon the pesto mixture evenly all over the chicken.
Step 4
Transfer to the oven to bake for 25-30 minutes or until the chicken is completely cooked through and the juices run clear. Scatter with fresh basil to serve.
Ingredients
- Keto Red Pepper Pesto – 4 servings
- Chicken Thigh, Skin Removed Before Cooking – 4 large
- Creme Fraiche – 1 tablespoon
- Basil – 1 tablespoon, whole pieces
- Black Pepper – ⅛ teaspoon
