Home / Recipes / Gluten Free / Keto Red Pepper and Olive Dip
Keto Red Pepper and Olive Dip
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
80
Calories
2.6g
Net Carbs
1.7g
Protein
6.9g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Finely dice the shallot and add to a food processor along with the remaining ingredients.
Step 2
Blend to a coarse consistency. Taste and adjust seasonings if required and keep refrigerated until ready to serve.
Ingredients
- Green Olives – 6 medium
- Cream Cheese Spread – 2 tablespoon
- Basil, Fresh – 1 tablespoon
- Lemon Juice – 1 teaspoon
- Shallot – 1 tablespoon, chopped
- Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture – ½ medium – 2 1/2″ diameter x 2 3/4″
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
