Home / Recipes / Gluten Free / Keto Red Pepper and Mozzarella Pasta Salad
Keto Red Pepper and Mozzarella Pasta Salad
⏱ Prep: 20 min🍳 Cook: N/A✅ Ready: 20 min
209
Calories
4.9g
Net Carbs
8.8g
Protein
16.9g
Fat
⏱ Prep: 20 min🔥 Cook: 0 min⏰ Ready: 20 min
How to Make It
Step 1
Peel the skin from the cucumber and discard. Peel the cucumber flesh into wide ribbons and add to a bowl. Sprinkle over the salt and toss to combine. Leave to sit for 15 minutes to help extract any excess liquid then drain completely.
Step 2
Tear the mozzarella into bite sized chunks and roughly chop the pepper and basil. Add to the bowl along with the cucumber noodles, black pepper and olive oil. Toss to combine.
Ingredients
- Mozzarella Cheese – 2-½ ounce
- Olive Oil – 1 tablespoon
- Cucumber – 1 medium
- Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture – 1 small
- Basil, Fresh – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
