Home / Recipes / Gluten Free / Keto Red Onion And Cranberry Relish
Keto Red Onion And Cranberry Relish
⏱ Prep: 2 min🍳 Cook: 18 min✅ Ready: 20 min
54
Calories
3g
Net Carbs
0.2g
Protein
2.3g
Fat
⏱ Prep: 2 min🔥 Cook: 18 min⏰ Ready: 20 min
How to Make It
Step 1
Finely slice the onion and grate the ginger. Add to a small pan over a high heat along with the cranberries, syrup, vinegar, olive oil, cloves, salt and pepper.
Step 2
Cook the mixture for a minute or two until the cranberries begins to burst and the onion softens.
Step 3
Reduce the heat to low and simmer gently for 15 minutes, stirring often, until you have a sticky relish. Leave to cool before serving.
Ingredients
- Red Onion – 1 small
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Balsamic Vinegar – 1 tablespoon
- Ginger Root, Raw – 1 slice – 1″ diameter
- Olive Oil – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Cranberries, Fresh – ¼ cup, whole pieces
- Black Pepper – ⅛ teaspoon
- Cloves, Ground – ⅛ teaspoon
