Home / Recipes / Gluten Free / Keto Red Cabbage and Goats Cheese Salad
Keto Red Cabbage and Goats Cheese Salad
⏱ Prep: 7 min🍳 Cook: 4 min✅ Ready: 11 min
119
Calories
4g
Net Carbs
3.1g
Protein
9g
Fat
⏱ Prep: 7 min🔥 Cook: 4 min⏰ Ready: 11 min
How to Make It
Step 1
Add the pine nuts to a dry skillet over a medium heat and toast gently for 3-4 minutes until lightly golden.
Step 2
Thinly slice the cabbage and onion and add to a large serving bowl. Roughly tear the mint leaves and add to the bowl. Toss to combine.
Step 3
Whisk together the olive oil, lakanto syrup, lemon juice, salt and pepper.
Step 4
Crumble the goats cheese into the bowl and scatter over the toasted pine nuts. Toss to combine.
Step 5
Drizzle over the dressing, stir to coat and serve.
Ingredients
- Red Cabbage – 2 cup
- Goat Cheese, Soft – 2 tablespoon
- Olive Oil – 1-½ tablespoon
- Peppermint, Fresh – 1 tablespoon
- Pine Nuts – 1 tablespoon, whole pieces
- Maple Flavored Syrup by Lakanto – 1 teaspoon
- Red Onion – ½ small
- Lemon Juice – ½ tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
