Home / Recipes / Gluten Free / Keto Raw Slaw with Bacon
Keto Raw Slaw with Bacon
⏱ Prep: 9 min🔥 Cook: 6 min⏰ Ready: 15 min
82Calories
2.9gNet Carbs
2.5gProtein
6.6gFat
How to Make It
Step 1
Heat half a tablespoon of olive oil in a skillet over a medium heat and cook the bacon through until crisp and golden. Set aside to cool.
Step 2
Slice the base from the sprouts and discard. Thinly slice the sprouts, onion and cabbage and add to a mixing bowl. Toss to combine.
Step 3
Crumble the bacon over the vegetables and season the slaw with salt and pepper. Mix to combine.
Step 4
Whisk together the olive oil and lemon juice and drizzle it over the slaw, stirring well to coat.
Ingredients
- Brussels Sprouts, Raw – 4 sprout
- Bacon – 2 slice – 6″ long
- Olive Oil – 1-½ tablespoon
- Lemon Juice – 1 tablespoon
- Red Cabbage – ½ cup
- Green Cabbage – ½ cup
- Red Onion – ¼ small
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
