Home / Recipes / Gluten Free / Keto Raspberry, Prosciutto and Goats Cheese Salad
Keto Raspberry, Prosciutto and Goats Cheese Salad
⏱ Prep: 5 min🍳 Cook: 10 min✅ Ready: 15 min
422
Calories
3.3g
Net Carbs
21.3g
Protein
35.5g
Fat
⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min
How to Make It
Step 1
Add two packed cups arugula to a large salad/serving bowl. Roughly tear the prosciutto and add to the bowl. Add the raspberries and crumble over the goats cheese. Toss gently to combine.
Step 2
Add the flaked almonds to a dry skillet. Toast gently for 3-4 minutes over a low heat, turning halfway through. The almonds should be lightly golden all over. Keep an eye on these as they can burn quickly. Sprinkle the almonds over the salad.
Step 3
Add the orange juice, balsamic vinegar, olive oil, salt and pepper to a small bowl. Mix well to combine. Drizzle over the salad and toss gently to serve.
Ingredients
- Prosciutto – 3 slice
- Arugula – 2 cup
- Extra virgin olive oil – 2 tbsp
- Orange juice – 1 tbsp
- Almonds, raw – 1 tbsp, sliced
- Balsamic vinegar – 0.5 tbsp
- Goat cheese – 0.5 cup
- Raspberries – 0.33 cup
- Salt, sea salt – 0.25 tsp
- Black pepper – 0.13 tsp
