Home / Recipes / Breakfast / Keto Raspberry Muffins
Keto Raspberry Muffins
⏱ Prep: 10 min🔥 Cook: 25 min⏰ Ready: 35 min
284Calories
4gNet Carbs
9.1gProtein
24.8gFat
How to Make It
Step 1
Preheat an oven to 350 F. Combine all the dry ingredients together in a medium mixing bowl.
Step 2
Dice the cold butter and add into the dry mixture. Crumble the butter and the dry mixture together until the butter is into pea sized pieces. Alternatively, you can use a pastry cutter.
Step 3
Add three eggs, vanilla and cashew milk. Mix until combined.
Step 4
Add the raspberries and gently fold them in.
Step 5
Divide them into lined cupcake tins into 10 portions and bake for 20-25 minutes until the tops are nicely golden brown.
Ingredients
- Almond Flour – 3 cup
- The Ultimate Icing Sugar Replacement by Swerve – ½ cup
- Baking Powder – 1-½ teaspoon
- Coarse Kosher Salt by Morton – ¼ tsp
- Raw Egg – 3 large
- Vanilla Extract – 1 teaspoon
- Raspberries – 1 cup
- Creamy Cashew Unsweetened Vanilla Milk by Silk – ⅓ cup
- Butter – ⅓ cup
