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Keto Raspberry and Filbert Chocolates
These deliciously sweet keto chocolates are rich with cocoa powder, crunchy filberts and freeze dried raspberries.
How to Make It
Step 1
Add the coconut oil to a small saucepan over a low heat until melted.
Step 2
Add the cocoa powder, maple flavored syrup, salt and vanilla and stir well to combine.
Step 3
Remove from the heat and stir through the chopped nuts and freeze dried raspberries.
Step 4
Divide the mixture evenly between small chocolate moulds or ice cube trays. You should get 30 chocolates from the mixture.
Step 5
Transfer to the freezer for a minimum of two hours or until set, then keep refrigerated until ready to serve.
Ingredients
- Maple Flavored Syrup by Lakanto
2 tablespoon
- Filberts, Raw
1 tablespoon, chopped
- Freeze Dried Raspberries by Thrive
1 tablespoon
- Vanilla Extract
½ teaspoon
- Coconut Oil
½ cup
- Cocoa Powder, Unsweetened
⅓ cup
- Salt, Sea Salt
⅛ teaspoon
