Home / Recipes / Gluten Free / Keto Raita Dip
Keto Raita Dip
⏱ Prep: 18 min🍳 Cook: N/A✅ Ready: 18 min
105
Calories
1.9g
Net Carbs
1.1g
Protein
10.5g
Fat
⏱ Prep: 18 min🔥 Cook: 0 min⏰ Ready: 18 min
How to Make It
Step 1
Dice the cucumber into tiny bite sized chunks. Add the diced cucumber to a mixing bowl along with the salt, mixing well to combine. Set to one side for 15 minutes to allow the cucumber to release any excess liquid.
Step 2
Whilst the cucumber is resting, finely chop the mint and add to a mixing bowl along with the crème fraiche, lemon zest and cumin. Stir well to combine.
Step 3
Drain any excess liquid from the diced cucumber and blot with kitchen paper to remove any further moisture and the salt.
Step 4
Add the diced cucumber to the crème fraiche mixture and stir well to combine until completely coated. Refrigerate until ready to serve.
Ingredients
- Cucumber, Raw, With Peel – ½ large – 8 1/4″ long
- Creme Fraiche – ½ cup
- Lemon Peel – 1 tablespoon
- Peppermint, Fresh – 2 tablespoon
- Cumin, Ground – ¼ teaspoon
- Salt – ¼ teaspoon
