Home / Recipes / Gluten Free / Keto Rainbow Salad
Keto Rainbow Salad
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
220
Calories
3.5g
Net Carbs
5.2g
Protein
20g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Thinly slice the bell pepper, onion and radishes and finely dice the avocado and cucumber. Add to a large salad bowl with the watercress and toss to combine.
Step 2
Slice the egg into quarters and add to the salad. Season all with a little salt and pepper.
Step 3
Add the mustard, lemon juice, olive oil, mayonnaise and a little salt and pepper to a mixing bowl. Whisk together until smooth.
Step 4
Drizzle the salad with the dressing to serve.
Ingredients
- Radish, Raw – 4 small
- Watercress – 2 cup
- Boiled Eggs – 1 large
- Olive Oil – 1 tablespoon
- Mayonnaise – 1 tablespoon
- Lemon Juice – ½ tablespoon
- Mustard – ½ teaspoon
- Avocado – ½ each
- Red Bell Peppers, Raw – ¼ medium – 2 1/2″ diameter x 2 3/4″
- Red Onion – ¼ small
- Cucumber – ¼ medium
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
