Home / Recipes / Gluten Free / Keto Radish Salsa
Keto Radish Salsa
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
75
Calories
2.4g
Net Carbs
0.7g
Protein
6.9g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Finely dice the radishes, onion, chili and cucumber. Scoop the pulp from the tomato and finely dice the flesh. Add all to a mixing bowl and stir well to combine.
Step 2
Roughly chop the cilantro and add to the bowl. Season with salt and pepper and drizzle over the lime juice and olive oil. Stir well to combine and serve.
Ingredients
- Radish, Raw – 1-½ ounce
- Cilantro – 2 tablespoon
- Olive Oil – 1-½ tablespoon
- Red Onion – 1 tablespoon
- Tomato – 1 medium – 2 3/5″ diameter
- Lime Juice, Fresh – ½ tablespoon
- Hot Chili Peppers, Red, Raw – ¼ each – approx 4″ – 6″ long
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
- Cucumber, Raw, With Peel – ⅓ cup
