Home / Recipes / Gluten Free / Keto Quick and Easy Pork and Mozzarella Spaghetti
Keto Quick and Easy Pork and Mozzarella Spaghetti
⏱ Prep: 6 min🍳 Cook: 11 min✅ Ready: 17 min
542
Calories
5.1g
Net Carbs
40.9g
Protein
39.7g
Fat
⏱ Prep: 6 min🔥 Cook: 11 min⏰ Ready: 17 min
How to Make It
Step 1
Heat the olive oil in a skillet over a medium heat. Add the pork, cooking until browned all over. Thinly slice the onion and garlic and add to the skillet, cooking for a minute or two more to soften.
Step 2
Add the tomato paste, Italian seasoning, salt and pepper. Stir well to combine and cook through for 2-3 minutes more.
Step 3
Whilst the meat cooks, peel the zucchini discarding the skin. Peel the flesh into long wide ribbons then add to the skillet and stir well to combine. Cook for a minute until tender.
Step 4
Tear in the mozzarella and basil leaves and stir through to melt the cheese. Serve hot.
Ingredients
- Ground Pork – 9 ounce
- Mozzarella Cheese – 1-½ ounce
- Basil, Fresh – 1 tablespoon
- Olive Oil – 1 tablespoon
- Zucchini – 1 medium
- Tomato Paste – 1 tablespoon
- Garlic – 1 clove
- Italian Seasoning – 1 teaspoon
- White Onion – ½ small
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
