Home / Recipes / Gluten Free / Keto Quick And Easy Creamy Mushroom Pasta
Keto Quick And Easy Creamy Mushroom Pasta
⏱ Prep: 8 min🍳 Cook: 15 min✅ Ready: 23 min
293
Calories
7.8g
Net Carbs
9.8g
Protein
24.8g
Fat
⏱ Prep: 8 min🔥 Cook: 15 min⏰ Ready: 23 min
How to Make It
Step 1
Melt the butter in a skillet over a low/medium heat. Add the onion and garlic. Sweat gently for 2-3 minutes until tender and fragrant.
Step 2
Wipe the mushrooms clean and quarter them. Add the mushrooms to the skillet and stir to combine. Cook for a few minutes to brown.
Step 3
Add the cream cheese and stock to the skillet and stir well to combine. Simmer until the sauce is thick and creamy. Add the parmesan and stir well.
Step 4
Add the zucchini noodles to the skillet along with the chives, lemon zest, salt and pepper. Stir well to combine. Cook through briefly until the noodles are hot, just tender and coated in the sauce. Do not overcook as the zucchini will release too much liquid.
Ingredients
- Organic Zucchini Noodles by Whole Foods – 2-½ cup
- Parmesan Cheese – 2 tablespoon, grated
- Brown Mushrooms (Italian Or Crimini Mushrooms), Raw – 1-½ cup
- Unsalted Butter – 1 tablespoon
- Chives – 1 tablespoon
- Lemon Peel Or Zest Raw – 1 tsp
- Garlic – 1 clove
- Red Onion – 1 tablespoon
- Cream Cheese Spread – ½ cup
- Vegetable Broth, Bouillon Or Consomme – ¼ cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
