Home / Recipes / Gluten Free / Keto Queso Fundido Cheese Dip
Keto Queso Fundido Cheese Dip
How to Make It
Step 1
Break open the chorizo packaging and squeeze the ground chorizo into a heat-safe skillet or cast-iron skillet. Break the chorizo up with a spatula while you heat it over high heat. Cook the chorizo until it’s brown, crispy, and broken up into small pieces.
Step 2
Add drained diced tomatoes and green chiles from a can to your skillet. Reduce the heat to medium while the tomatoes and chilis cook just until excess moisture evaporates and they soften. Take the skillet off the heat and leave it to the side.
Step 3
Turn on your oven broiler to high heat. Sprinkle a thick layer of shredded cheese over your skillet. Transfer the skillet to your broiler and cook for 5 minutes or longer until the cheese melts. Eat immediately out of the skillet while hot.
Ingredients
- Chorizo Ground Sausage – 6 oz
- Canned Diced Tomatoes & Green Chilies – 2 oz
- Mexican blend cheese – 1 cup, grated
