Home / Recipes / Breakfast / Keto Pumpkin Spice Granola
Keto Pumpkin Spice Granola
⏱ Prep: 15 min🍳 Cook: 25 min✅ Ready: 40 min
269
Calories
3.9g
Net Carbs
5.9g
Protein
25.1g
Fat
⏱ Prep: 15 min🔥 Cook: 25 min⏰ Ready: 40 min
How to Make It
Step 1
Preheat an oven to 300 degrees. Chop the almonds into rough pieces and combine them with the coconut flakes and sunflower seeds.
Step 2
Heat the coconut oil in a microwave for 15 seconds. Stir the stevia and vanilla into the coconut oil. Fold this mixture into the granola mix so all the ingredients are coated.
Step 3
Spread the granola over a tray lined with parchment paper. Bake the granola for 25 minutes, stirring them slightly halfway through to avoid burning.
Step 4
Once baked, allow the granola to cool. Transfer the granola to a serving bowl, and coat the granola with the pumpkin pie spice and the cinnamon.
Step 5
Enjoy!
Ingredients
- Almonds, Dry Roasted, Unsalted – 1 cup, chopped
- Unsweetened Coconut Flake by Kroger – ¼ cup
- Sunflower Seeds, Dry Roasted, Unsalted – ¼ cup, whole pieces
- Coconut Oil – ¼ cup
- Stevia In The Raw, Packets – 2 packet
- Vanilla Extract Imitation Alcohol – ¼ tsp
- Spices Pumpkin Pie Spice – 2 tsp
- Cinnamon – ½ teaspoon
