Home / Recipes / Paleo / Keto Pumpkin Spice Fudge
Keto Pumpkin Spice Fudge
⏱ Prep: N/A | 🔥 Cook: N/A | ⏰ Ready: N/A
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This sweet and creamy fudge is the perfect blend of healthy fats and warming spices. Great for snacking or a post dinner treat, this is perfect for stashing in the fridge, ready to grab and go!
How to Make It
Step 1
Add all the ingredients to a food processor and blend until smooth and creamy.
Step 2
Line a 6 x 4 inch dish or mould with baking paper. Pour the mixture into the lined dish and transfer to the fridge for a minimum of two hours or until set.
Step 3
Slice into 8 squares to serve.
Ingredients
- Maple Flavored Syrup by Lakanto 1-½ tablespoon
- Vanilla Extract 1 teaspoon
- Cinnamon, Ground 1 teaspoon
- Coconut Oil ½ cup
- Ginger, Ground 0.5 teaspoon
- Spices Nutmeg Ground ½ tsp
- Almond Butter, Unsalted ¼ cup
- Organic Pumpkin Puree by Pacific ¼ cup
- Cloves, Ground ¼ teaspoon
