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Keto Prosciutto Wrapped Meatballs Stuffed w Mozzarella
How to Make It
Step 1
Preheat and oven to 375 degrees. In a large bowl, combine the ground sirloin with all the seasonings and parmesan cheese.
Step 2
Form the meatball mixture into 12 portions (2-inch meatballs) and us your thumb or knuckle to press an indentation down into each one. Slice 6 mozzarella balls into 12 pieces and place 1 piece in the center of each meatball.
Step 3
Roll each meatball into shape around the mozzarella and place them in a large sheet tray lined with aluminum foil or parchment paper. Slice 6 pieces of prosciutto into 12 squares. Wrap each piece of prosciutto around a meatball, placing the seams of the prosciutto under the bottom. It’s okay if the prosciutto doesn’t completely wrap around because it shouldn’t come loose in the oven.
Step 4
Bake the tray of meatballs for 25-30 minutes, no flipping or rotating required. Enjoy while hot and the cheesy centers are gooey!
Ingredients
- Meat Ground 90% Lean Sirloin by Freshdirect – 1-½ pound
- Salt – ¼ teaspoon
- Black Pepper, Ground – ¼ teaspoon
- Garlic, Powder – ½ teaspoon
- Italian Seasoning – 1 teaspoon
- Parmesan Cheese – ½ cup, shredded
- Fresh Food Castelli Maxi Mozzarella Balls by Tesco – 1-½ ounce
- Prosciutto – 6 slice
