Home / Recipes / Gluten Free / Keto Prosciutto and Kale Chips
Keto Prosciutto and Kale Chips
⏱ Prep: 5 min🍳 Cook: 12 min✅ Ready: 17 min
152
Calories
0.9g
Net Carbs
3.9g
Protein
14.9g
Fat
⏱ Prep: 5 min🔥 Cook: 12 min⏰ Ready: 17 min
How to Make It
Step 1
Preheat the oven to 375 degrees Fahrenheit.
Step 2
Tear the kale into large chunks discarding the stalks – roughly 3 inches long and tear each prosciutto slice into 3 so that they are roughly the same size as the kale. Arrange the kale and prosciutto across a shallow oven tray in an even layer. Sprinkle over the salt and pepper and drizzle over the olive oil.
Step 3
Transfer to the oven to bake for 10-12 minutes or until both the kale and prosciutto are crispy, turning halfway through.
Ingredients
- Prosciutto – 3 slice
- Olive Oil – 2 tablespoon
- Organic Tuscan Kale by Organics – 1 cups
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
