Home / Recipes / Gluten Free / Keto Prosciutto And Capicola Pinwheels
Keto Prosciutto And Capicola Pinwheels
⏱ Prep: 15 min🍳 Cook: 1 min✅ Ready: 16 min
408
Calories
4.8g
Net Carbs
30.3g
Protein
29.2g
Fat
⏱ Prep: 15 min🔥 Cook: 1 min⏰ Ready: 16 min
How to Make It
Step 1
Create the first layer of prosciutto by laying them across a flat surface, slightly overlapping each other. Lay 4-6 pieces of capicola across the prosciutto.
Step 2
Spread the cream cheese across one side of the capicola (you can soften it first) as pictured. Layer the arugula and banana peppers across the cream cheese as well.
Step 3
Starting from the side with the filling, gently roll the prosciutto and capicola into a tight roll. Slice 6 pinwheels from the roll. Enjoy!
Ingredients
- Prosciutto – 3 ounce
- Capicola – 1-¼ ounce
- Cream Cheese – 2 ounce
- Arugula – ¼ ounce
- Mild Banana Pepper Rings by Mt Olive – ½ ounce
