Home / Recipes / Gluten Free / Keto Portabella Salami Swiss Rollups
Keto Portabella Salami Swiss Rollups
⏱ Prep: 6 min🍳 Cook: 5 min✅ Ready: 11 min
247
Calories
1.2g
Net Carbs
16.1g
Protein
19.4g
Fat
⏱ Prep: 6 min🔥 Cook: 5 min⏰ Ready: 11 min
How to Make It
Step 1
Preheat an oven to 375 degrees. On a sheet tray lined with parchment paper, arrange 2 slices of salami per serving. Lay a slice of swiss cheese over each salami slice. Then, arrange a ½-oz strip of portabella mushroom at the base of each cheese slice.
Step 2
Bake the tray for 4-5 minutes, until you see the cheese melt and the edges of salami start to turn golden.
Step 3
Let the tray cool for 60-90 seconds before using a spatula to roll each salami slice over the mushroom strip up into a roll.
Ingredients
- Salami – 4 medium slice – 3 1/8″ diameter x 1/16″ – each 0.4 ounce
- Swiss Cheese – 4 slice- each 3/4 ounce
- Portabella Mushrooms, Raw – 2 ounce
