Home / Recipes / Gluten Free / Keto Pork Rind Stuffed Zucchini
Keto Pork Rind Stuffed Zucchini
These delicious baked zucchini are stuffed with crispy pork rinds, tangy parmesan cheese and ground almonds and roasted until tender and golden.These make a great starter or
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Trim the tops and bases from the zucchini and discard. Slice the zucchini in half lengthwise and carefully scoop a channel along each centre, removing the seeds. Arrange the zucchini on a shallow oven tray, drizzle with olive oil and bake for 10 minutes until just tender.
Step 3
Whilst the zucchini is cooking, crush the pork rinds and add to a bowl along with the ground almonds, parmesan, Italian seasoning, salt and pepper. Stir to combine.
Step 4
Stuff the zucchini with the pork rind mixture and return to the oven for a further 15-18 minutes or until the zucchini is tender and the topping is golden.
Ingredients
- Fried Pork Rinds – 2 tablespoon, whole pieces
- Parmesan Cheese – 2 tablespoon, grated
- Almonds, Raw – 2 tablespoon, ground
- Italian Seasoning – 1 teaspoon
- Olive Oil – 1 tablespoon
- Zucchini – 1 medium
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
