Home / Recipes / Gluten Free / Keto Pork Meatballs With Cranberry Jam
Keto Pork Meatballs With Cranberry Jam
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Finely chop the cranberries and fresh herbs. Add them to a mixing bowl along with the ground pork, Parmesan, olive oil, salt and pepper. Use your hands to mix together well.
Step 3
Divide the mixture evenly into 12 meatballs.
Step 4
Transfer the meatballs to the lined oven tray and bake for 18 minutes or until completely cooked through.
Step 5
Whilst the meatballs are cooking, add the cranberries, syrup and water to a small pan. Bring the mixture to a boil and crush the cranberries with a fork.
Step 6
Reduce to a simmer and cook for a further 2-3 minutes until you have a thick jam.
Step 7
Skewer the meatballs with cocktail sticks.
Step 8
Serve the meatballs alongside the cranberry jam.
Ingredients
- Ground pork – 9 oz
- Sage Leaves-fresh – 2 teaspoon
- Olive Oil – 2 teaspoon
- Rosemary, Fresh – 2 teaspoon
- Water – 2 tablespoon
- Parmesan Cheese – 1 tablespoon, grated
- Walnuts – 1 tablespoon, halves
- Cranberries, Dried (Craisins) – 1 tablespoon, whole pieces
- Cranberries, Fresh – 1 cup, whole pieces
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
