Home / Recipes / Gluten Free / Keto Pork Loins with Creme Fraiche and Mustard Sau...
Keto Pork Loins with Creme Fraiche and Mustard Sauce
⏱ Prep: 4 min🔥 Cook: 14 min⏰ Ready: 18 min
278Calories
0.9gNet Carbs
23.9gProtein
19.2gFat
How to Make It
Step 1
Heat the olive oil in a skillet over a medium/high heat and add the pork loins. Cook for 4 minutes each side or until browned all over and completely cooked through. Set aside and keep warm.
Step 2
Finely dice the shallot and add to the skillet, sweating for a minute until tender.
Step 3
Finely chop the rosemary and add to the skillet, cooking for a minute more to soften.
Step 4
Add the creme fraiche, mustard, salt and pepper. Stir well to combine, melting the creme fraiche. Simmer for a few minutes until hot through. Serve the sauce on top of the pork loins.
Ingredients
- Pork Chops, Loin, Fresh, Visible Fat Eaten – 4 chop
- Creme Fraiche – 2 tablespoon
- Mustard – 1 teaspoon
- Rosemary, Fresh – 1 teaspoon
- Olive Oil – 1 tablespoon
- Shallot – 2 tablespoon, chopped
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
