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Keto Pork Loins with Creamy Tomato Sauce
These quick and easy one pan pork loins are topped with a rich and creamy tomato sauce with hints of aromatic oregano.These make a great dinner for week nights served with zucchini noodles or a hearty
How to Make It
Step 1
Heat the olive oil in a skillet over a medium/high heat and add the pork loins. Cook for 4 minutes each side or until browned all over and completely cooked through. Set aside and keep warm.
Step 2
Finely dice the shallot and thinly slice the garlic. Add to the skillet and sweat for a few minutes over a medium heat until tender.
Step 3
Add the tomato paste and creme fraiche. Stir well to combine, melting the creme fraiche.
Step 4
Add the cream and stock along with the oregano, salt and pepper. Stir well to combine and simmer for a few minutes until hot through. Serve over the pork loins.
Ingredients
- Pork Chops, Loin, Fresh, Visible Fat Eaten – 4 chop
- Garlic – 1 clove
- Olive Oil – 1 tablespoon
- Cream Cheese Spread – 1 tablespoon
- Tomato Paste – 1 tablespoon
- Oregano, Dried – 1 teaspoon
- Shallot – 2 tablespoon, chopped
- Heavy Cream – ¼ cup
- Chicken Broth, Bouillon Or Consomme, Homemade – ¼ cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
