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Keto Pork And Chili Sliders
How to Make It
Step 1
Squeeze the sausage meat out of the sausage casing into a mixing bowl. Add the chili flakes, coriander, garlic powder, salt and pepper.
Step 2
Using your hands, combine the ingredients together in the bowl and divide evenly into four portions. Form a small patty from each portion with your hands.
Step 3
Heat the olive oil in a large pan over a medium/high heat, add the patties and fry until golden brown all over and completely cooked through. About 8/9 minutes.
Step 4
Whilst the patties are cooking add the mayonnaise, cilantro and juice and zest of the lime wedge to a small mixing bowl. Stir well to combine.
Step 5
Arrange each patty on top of a lettuce leaf.
Step 6
Top each patty with mayonnaise. Slice the dill pickles in half lengthways and sit on top of the mayonnaise.
Step 7
Top each burger with a lettuce leaf and pierce with a cocktail stick to serve.
Ingredients
- Sausage, Pork, Fresh – 4 medium link – breakfast size
- Red Chili Flakes by Sweet Tomatoes – ½ tsp
- Garlic Powder – 0.5 teaspoon
- Coriander Leaf, Dried – 0.5 teaspoon
- Romaine Lettuce – 8 innerleaf
- Olive Oil – 2 tablespoon
- Dill Pickles – 2 small – approx 2″ long
- Mayonnaise – 1 tablespoon
- Cilantro – ½ tablespoon, chopped
- Lime – 1 wedge – 1/8 of 2″ diameter
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
