Home / Recipes / Gluten Free / Keto Polish Sausage and Veggie Skillet
Keto Polish Sausage and Veggie Skillet
⏱ Prep: 3 min🍳 Cook: 10 min✅ Ready: 13 min
378
Calories
5.3g
Net Carbs
13.6g
Protein
31.4g
Fat
⏱ Prep: 3 min🔥 Cook: 10 min⏰ Ready: 13 min
This simple skillet is great for meal prepping, an easy
How to Make It
Step 1
Slice your kielbasa into thin circle slices. Arrange them in a pan over high heat. Cook both sides of the sausage until it is browned with crispy edges.
Step 2
Transfer the cooked sausage to a clean surface for later. Return the pan to a medium heat and toss in THAWED veggies with all remaining ingredients except for butter. Cook and stir until the veggies start to char.
Step 3
Turn the heat down to low and melt in the butter. Stir until all veggies are covered in the butter.
Step 4
Return the sausage to the skillet and stir all ingredients together before serving.
Ingredients
- Kielbasa – 6 ounce
- Produce California Style Mixed Vegetables by Compliments – 8 ounce
- Olive Oil – 2 teaspoon
- Salt – ⅛ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
- Garlic, Powder – ½ teaspoon
- Paprika – ¼ teaspoon
- Butter – ½ tablespoon
