Home / Recipes / Gluten Free / Keto Pizza Salad Baskets
Keto Pizza Salad Baskets
How to Make It
Step 1
Preheat the oven to 380 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Add the parmesan and mozzarella to a mixing bowl along with the dried herbs and black pepper. Mix well to combine.
Step 3
Dividing the mixture evenly, spoon four mounds of cheese onto the lined tray, each 2 inches apart. If you have a cookie cutter mould you can use this to help create the shape. Press each pile down gently to flatten.
Step 4
Transfer to the oven to bake for 6-8 minutes until golden and bubbling. Remove from the oven and leave to cool for just 30 seconds – 1 minute.
Step 5
Whilst the crisps are still warm and pliable, take a muffin tin and gently press each warm crisp into the base of a muffin cup to form the basket shape. Leave the crisps to cool completely and firm up.
Step 6
Whilst the baskets are moulding, finely chop the olives, salami, basil, spinach and sundried tomatoes. Add to a mixing bowl and drizzle with the olive oil. Toss together to combine.
Step 7
Once the cups have formed, divide the salad evenly between each cup to serve.
Ingredients
- Sundried Tomatoes In Oil by Pastene – 3 pieces
- Basil – 2 tablespoon, chopped
- Salami, Cotto (cooked Or Soft), Beef And Pork – 2 slice – 4″ diameter x 1/8″ – each 0.8 ounce
- Baby Spinach – 1 cup, cut pieces
- Extra Virgin Olive Oil – 1 tablespoon
- Oregano, Dried – 1 teaspoon
- Parmesan Cheese, Dry (grated) – ¾ cup, grated
- Mozzarella Cheese – ¼ cup, grated
- Black Olives – ¼ medium
- Black Pepper – ⅛ teaspoon
