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Keto Pizza Fat Bomb Melts
These savory fat bombs are all the flavor of pizza in one melt in the mouth morsel!
How to Make It
Step 1
Allow the butter to become soft enough to mash and add to a mixing bowl with the cream cheese. Mash together to combine.
Step 2
Add the parmesan and garlic powder to the mixing bowl and stir well, into the cream cheese mixture.
Step 3
Finely chop the prosciutto, tomatoes and basil. Tear the mozzarella into tiny chunks. Add all to the bowl along with the dried herbs. Season with salt and a little black pepper. Stir through to combine.
Step 4
Place the mixture in the fridge to firm for one hour.
Step 5
Remove the mixture from the fridge, divide into even portions and use your hands to roll into balls. Return to the fridge to set for another hour until ready to serve.
Ingredients
- Parmesan Cheese
2 tablespoon
- Cream Cheese
½ cup
- Butter
1 tablespoon
- Garlic Powder
1 tsp
- Sundried Tomatoes In Oil by Pastene
2 pieces
- Prosciutto Ham
1 thin slice
- Basil
1 tablespoon
- Italian Herb Mix by Hoyt’s
⅛ ounce
- Cheese Mozzarella Whole Milk
1 tablespoon
- Salt
¼ teaspoon
- Black Pepper
⅛ tsp
