Home / Recipes / Breakfast / Keto Pitta Bread
Keto Pitta Bread
⏱ Prep: 16 min🍳 Cook: 25 min✅ Ready: 41 min
133
Calories
1.3g
Net Carbs
5.4g
Protein
11.6g
Fat
⏱ Prep: 16 min🔥 Cook: 25 min⏰ Ready: 41 min
How to Make It
Step 1
Preheat the oven to 360 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Add the ground almonds, flaxseed, baking soda, salt and pepper to a mixing bowl. Stir well to combine.
Step 3
Beat together the egg and oil in a separate bowl.
Step 4
Pour the egg mixture into the dry ingredients and mix to combine.
Step 5
Add the lemon juice to the bowl and slowly beat in the warm water, until you have a thick batter. Set aside for ten minutes to thicken up.
Step 6
Spoon the batter into five even oval shapes across the lined baking tray.
Step 7
Transfer to the oven to bake for 15 minutes, flip and bake for a further 10 minutes until golden brown.
Ingredients
- Flaxseeds Whole And Ground – 1 tbsp, ground
- Lemon Juice, Fresh – 1 teaspoon
- Raw Egg Whole – 1 medium
- Warm Water – ¾ cup
- Food Cupboard Home Baking Almonds Ground by Sainsbury’s – 3 ounce
- Baking Soda – ½ teaspoon
- Olive Oil – ½ tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
