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Keto Pie and Quiche Crust
How to Make It
Step 1
To a large bowl, add the butter and microwave it until it melts. Add the eggs and salt. Whisk until combined.
Step 2
Sift in the coconut flour over the wet ingredients. Mix using a spatula until a dough forms. If it’s too sticky, add a little more flour.
Step 3
Preheat your oven to 200 C/ 400 F. Form the dough into a ball and wrap it with cling film. Transfer it to the freezer for 15 minutes.
Step 4
Take the dough out of the freezer and unwrap it. Place it on a piece of parchment paper and roll it out using a rolling pin. Stop when it’s 1/8 inch thick, or 3 mm.
Step 5
Turn the rolled dough onto a 9-inch / 22 cm pie pan or dish. Fit it into the pan/dish and cut off the overhangs. Prick the bottom with a fork.
Step 6
Bake for 10 minutes or until the dough is almost cooked. If the edges start browning quickly, cover the pan/dish with aluminum foil. Take the pie crust out of the oven and store it for later. Or add the filling and continue baking it.
Ingredients
- Butter – 0.5 cup
- Raw egg – 2 medium
- Salt – 0.25 dash
- Coconut flour – 0.75 cup
