⏱ Prep: 3 min🔥 Cook: 0 min⏰ Ready: 3 min
439Calories
1.2gNet Carbs
4.1gProtein
47.1gFat
How to Make It
Step 1
Combine all ingredients in a food processor. Pulse the mixture until you have a consistent pesto sauce.
Step 2
Refrigerate in an airtight container.
Ingredients
- Basil – ¾ ounce
- Spinach – 1 cup, cut pieces
- Salt – 1 teaspoon
- Black Pepper – 1-½ teaspoon
- Walnuts – ¼ cup, chopped
- Parmesan Cheese, Fresh (hard) – 1 ounce
- Extra Virgin Olive Oil – ¾ cup
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