Home / Recipes / Gluten Free / Keto Peppery Cucumber Salad
Keto Peppery Cucumber Salad
⏱ Prep: 8 min🍳 Cook: 4 min✅ Ready: 12 min
158
Calories
2.9g
Net Carbs
1.9g
Protein
15g
Fat
⏱ Prep: 8 min🔥 Cook: 4 min⏰ Ready: 12 min
How to Make It
Step 1
Add the pine nuts to a dry skillet over a low/medium heat and toast gently for 3-4 minutes until lightly golden.
Step 2
Finely dice the cucumber and avocado and thinly slice the radishes. Add to a serving bowl with the arugula and toss to combine.
Step 3
Add the pine nuts to the salad, season to taste and stir to combine.
Step 4
Whisk together the lemon juice and olive oil and drizzle over the salad to serve.
Ingredients
- Radish, Raw – 4 medium – 3/4″ to 1″ diameter
- Arugula – 1 cup
- Pine Nuts – 1 tablespoon, whole pieces
- Olive Oil – 1 tablespoon
- Avocado – ½ each
- Lemon Juice – ½ tablespoon
- Cucumber – ⅓ large – 8 1/4″ long
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
