Home / Recipes / Gluten Free / Keto Peppers Stuffed with Cream Cheese and Olives
Keto Peppers Stuffed with Cream Cheese and Olives
⏱ Prep: 6 min🍳 Cook: N/A✅ Ready: 6 min
69
Calories
2.8g
Net Carbs
0.8g
Protein
5.9g
Fat
⏱ Prep: 6 min🔥 Cook: 0 min⏰ Ready: 6 min
These simple stuffed peppers are loaded with cream cheese, tangy olives and zesty lemon.Perfect for
How to Make It
Step 1
Finely chop the olives and add to a mixing bowl along with the cream cheese, lemon zest and olive oil. Beat together to combine.
Step 2
Divide the cream cheese mixture between the peppers. You can either use a teaspoon, knife or piping bag to fill each pepper.
Step 3
Cover and refrigerate until ready to serve.
Ingredients
- Sweet & Mild Piquante Pepper – 12 x 1 pepper
- Pitted Green Olives Stuffed With Pimentos by Cat Cora’s Kiitchen – 4 olives
- Cream Cheese Spread – 2 tablespoon
- Olive Oil – 1 tablespoon
- Lemon Peel Or Zest Raw – 1 tsp
