Home / Recipes / Gluten Free / Keto Pepperoni Pizza Dip
Keto Pepperoni Pizza Dip
⏱ Prep: 1 min🍳 Cook: 15 min✅ Ready: 16 min
135
Calories
5.4g
Net Carbs
4.1g
Protein
10.8g
Fat
⏱ Prep: 1 min🔥 Cook: 15 min⏰ Ready: 16 min
How to Make It
Step 1
In a cast iron skillet, heat the marinara sauce and cream cheese together over a medium heat until the two emulsify. You should have a light pink/orange sauce that is thick and bubbly.
Step 2
Stir in all the seasonings. Chop and stir in the pepperoni as well. At this point, turn on your oven’s broiler.
Step 3
Once the dip is heated through and fragrant, turn off the stove. Arrange 2 slices of mozzarella cheese on top of the dip. Heat the skillet under your broiler for 3-4 minutes, or until the cheese is melted and bubbly.
Step 4
Serve hot! The original recipe here makes approx. 1 ½ cups of dip.
Ingredients
- Marinara Sauce, Store Bought – 1 cup
- Cream Cheese, Brick – 4 ounce
- Salt – ¼ teaspoon
- Black Pepper, Ground – ½ teaspoon
- Garlic, Powder – ¼ teaspoon
- Onion Powder – ½ teaspoon
- Oregano, Dried – 1 teaspoon
- Crushed Red Pepper by Simply Organic – ¼ tsp
- Pepperoni, Pork And Beef – ¾ ounce
- Mozzarella Cheese – 2 slice- each 3/4 ounce
