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Keto Pecan And Brazil Nut Granola
Make this easy Keto granola for a multitude of purposes: meal prep,
How to Make It
Step 1
Preheat an oven to 285 F (140 C) and line a shallow oven tray with baking paper. Roughly chop the brazil and pecan nuts into small chunks. The smaller the pieces, the better the recipe will be.
Step 2
Melt the coconut oil in a dish in your microwave. Add the chopped nuts to a mixing bowl along with the xylitol, cinnamon, melted coconut oil, and vanilla. Stir well to combine, covering the nuts in the oil, sweetener, vanilla and cinnamon.
Step 3
Arrange the nuts in an even layer across the lined baking tray and transfer to the oven to bake for 30-35 minutes until fragrant and golden brown. Allow to cool completely before serving. Use the granola as a cereal, or see serving suggestions made at the beginning of the recipe.
Ingredients
- Pecans, Raw – 1 cup, halves
- Brazil Nuts, Unsalted – 1 cup, whole pieces
- Coconut Oil – 1 tablespoon
- Xylitol by Now – 1 tablespoon
- Cinnamon – 1 teaspoon
- Vanilla Extract – 1 teaspoon
