⏱ Prep: 5 min🍳 Cook: 10 min✅ Ready: 15 min
⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min
How to Make It
Step 1
Add the almond milk, heavy cream, peanut butter, maple-flavored syrup, and cinnamon to a saucepan over medium-low heat. Whisk while it warms up, and whisk until everything is incorporated. Take it off the heat as soon as small bubbles begin to form.
Step 2
Add the hot coffee to a mug. Pour the warm milk mixture on top. Garnish with cinnamon and serve immediately.
Ingredients
- Almond milk – 0.25 cup
- Heavy cream – 2 tbsp
- Peanut butter, salted – 1 tbsp
- Pancake syrup, maple-flavored, sugar free – 0.5 tbsp
- Cinnamon – 0.25 tsp
- Coffee – 200 ml
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