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Keto Peanut Butter Chocolate Mousse
This Keto peanut butter chocolate mousse has got the perfect combination of ingredients. This indulgent, creamy mousse is flavored with cocoa powder, a hit of vanilla, and sticky peanut butter. It makes for a decadent post-dinner treat. The best part about it is that it requires only 6 pantry-friendly ingredients and no cooking involved. They make the perfect
How to Make It
Step 1
To a food processor, add erythritol, cream cheese, peanut butter, cocoa powder, and vanilla. Blend until smooth and creamy in texture. Occasionally scrape down the mixture using a spatula and continue blending until the desired consistency is achieved.
Step 2
In a bowl, add the heavy cream. Whisk on high speed using a stand or hand-held mixer until thick and fluffy. The whipped cream is ready to use when stiff peaks are formed.
Step 3
Then, gently fold the peanut butter and chocolate mixture into the whipped cream using a spatula. Ensure that all the peanut butter and chocolate mixture is fully incorporated into the whipped cream. Cover the bowl with aplastic wrap. Transfer the mousse mixture to the refrigerator until you are ready to serve.
Ingredients
- Cream Cheese Spread – 1-¾ ounce
- Peanut Butter, Unsalted – 1 tablespoon
- Vanilla Extract – 1 teaspoon
- Cocoa Powder, Unsweetened – 1 tablespoon
- Heavy Cream – ½ cup
- 100% Pure Erythritol by Now – ¼ cup
